Save Water: Upon Request

It is the small actions that can save significant amounts of water. Acknowledging that 40 ounces of water are wasted when an 8 ounce glass of water served is not used, restaurants in certain regions of California are only serving tap water upon request. No more glass of water sitting there when all you want is a cold frothy beer.

Even if you are not a restaurant, small actions make a big impact. A best practice for all organizations? Shut off water to unused areas of your facility to eliminate waste from leaks or unmonitored use.

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